Experiential Food Wall

With the rise of the foodie culture, food porn phenomenon, and wellness trends, what attendees at events eat and drink is often just as important as the brand messaging. 

Create a memorable experience at your events where attendees get to pick food off the walls 

Basic Canapes List

• Micro Gado Gado in Kueh Pie Tee Cup, Garnished With Sundried Pineapple
• Watercress Salad with Paneer Cheese, Mandarin Orange, Pomelo and Citrus Dressing on Glass (V)
• Tataki Watermelon with Mango Salsa (V)
• Mille Feuille of Cauliflower Rice and Asian Ratatouille on Glass (V)
• Meatless Mapo Tofu Quiche with Plant-Based Vegan Mince (V)
• Nangka Coulis & Sago Trifle Topped With Toasted Kerisik Granola (V)
• Pistachio Bandung Panna Cotta Tart (V)
• Kuro Goma & Gula Melaka Baklava Tart (V)

Premium Canapes List

• Thai Red Curry Smoked Duck and Lychee with Profiterole
• Roulade of Tandoori Chicken with Apple Rita on Kaffir Lime Leaf Rice Cracker
• Mini Masala Chicken Bao with Som Tam Relish
• Teriyaki Cod with Cumin-Spiced Smashed Pea
• Nonya Rending Quiche Topped With Toasted Kerisik (Beef/Chicken/Mutton)
• Chicken Bakwan Kepiting with Sticky Kung Bao Glaze
• Otah Mousse on Mantou Toast with Julienne Archar Salad
• Thai Beef Larb on Kyuri Cucumber Cup
• Penang Rojak Salad on Celery “Sampan” With Roasted Pine Nut
• Pan Seared Scallop with Tom Yum Barley Risotto on Spoon
• Si Chap Beef, Dehydrated Red Date, Fried Ginger and Spring Onion on Open-face Mantou
• Panko Crusted Cheesy Mussel with Chilli Crab Sauce
• Compressed Watermelon and Tomato with Kung Po Reduction on Open-face Bao (V)
• Baked Mille Feuille of Shiitake Mushroom with Five-spiced Plant-based Vegan “Meat” (V)
• Vietnamese Coffee Konnyaku with Shoyu Caramel Sauce topped with Candied Sesame Walnut (V)
• Sticky Rice Ball topped with Toasted Mung Daal in Dehydrated Pineapple “Cup” with Coconut Cream Sauce (V)
  

Drinks 

Fruit Punch, Iced Lemon Tea, Warm Water